Steven Hyde asked:


On weekends I usually have a breakfast made of those three items (usually cold because I am a horrible cook) and I want to know what I could make with any kind of good cheese, any good sausage, and regular chicken eggs.
You can add any veggies to the recipe if you cook it that way.
Oh, and I forgot to add potatoes, they’re my favorite veggie, but so far all of these have been so good I can’t make a decision; I do know what I’m having for Breakfast tomorrow though!

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MO asked:


I am dieting, but can’t stand the thought of eating when I wake up. I have heard that while in sleep mode your metabolism slows down, and eating breakfast will speed it up again (which is why they say breakfast is the most important meal of the day). If I drink a soda or some juice, will this get my metabolism going, or do I have to actually eat something?

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starlight_940 asked:


I’m 33 weeks pregnant and was recently diagnosed with a touch of gestational diabetes. I am no longer allowed to have more than 15g of carbs for breakfast before 10:00 am. So I have been reduced to some fruit and a glass of milk or yogurt for breakfast. Prior, I was a milk and cereal, muffins, oatmeal, eggs, bacon, and toast eater for breakfast. Now I am starving again after I’ve been at work for an hour with this reduced carb breakfast. It’s hard to have the energy I need to keep up at work when I haven’t had a filling breakfast. I start at 8:00 and I don’t get my lunchbreak until 1:00 usually. I can bring a snack to tie me over until lunch, but I still can’t even eat that until after 10. So do you have any good ideas of foods that will fill me up better but still be within the 15g of carbs guideline?

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