Looking for Lost Hawaiian Bed and Breakfast Banana Bread Recipe?
Posted by admin on Dec 17, 2008 in Cooking Recipes |
pinkjinxminx asked:
I had a lovely bed and breakfast cookbook which has been permanently borrowed. This book had recipes from bed and breakfasts/Inns all over the U.S. Each chapter was a different state (in alphabetical order) and the best recipes from BB’s. In the Hawaii chapter I used a wonderful, easy, recipe for banana bread and I cannot locate it anywhere on the internet. Can anyone help?
Breakfast
I had a lovely bed and breakfast cookbook which has been permanently borrowed. This book had recipes from bed and breakfasts/Inns all over the U.S. Each chapter was a different state (in alphabetical order) and the best recipes from BB’s. In the Hawaii chapter I used a wonderful, easy, recipe for banana bread and I cannot locate it anywhere on the internet. Can anyone help?
Breakfast
Here you go:
2 cups flour (all purpose)
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped walnuts
1 1/2 cups vegetable oil
3 eggs (slightly beaten)
2 cups ripe bananas (mashed)
8 ounces can crushed pineapple (drained)
2 teaspoons vanilla
1 cup shredded coconut
Preheat oven to 350 degrees. In a bowl, combine dry ingredients, flour, sugar, salt, baking soda and walnuts. Set aside.
In a second bowl mix the vegetable oil, eggs, bananas, pineapple, vanilla and the coconut until thoroughly mixed. Fold into the dry ingredients.
Grease 2 large loaf pans (or 3 small). Bake for 50 to 60 minutes, stick a toothpick in and if it comes out clean it is done. Leave set until cool, then cut or freeze. To use after freezing, just let it thaw.
This freezes well. Tastes just as good as when it came out of the oven.
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Take a look at this free ebook with 490 award winning recipes, maybe you can find what you’re looking for in it.